RECIPE

FOLLOW THE DIRECTIONS BELOW TO MAKE THIS RECIPE. BE SURE TO COME IN TO BUY YOUR FRESH SEAFOOD

 

Gingery Fish Kabobs

Gingery Fish Kabobs
Recipe courtesy of Allrecipes.com.

Fish Kabobs are a healthy, delicious dish that you are sure to enjoy and feel good about eating.

Ingredients

Your own subheadin

  • 2 cups pineapple juice
  • 1 tablespoon cornstarch
  • 2 tablespoons light soy sauce (50% less sodium)
  • 1 1/2 tablespoons white vinegar
  • 2 garlic cloves, crushed
  • 3 tablespoons minced fresh ginger
  • 1 1/4 pounds raw firm fish, such as salmon, tuna or halibut, cut in chunks
  • 4 cups fresh pineapple in large chunks (or substitute canned pineapple chunks)
  • 1 large red onion, cut in wedges

Directions

Your own subheading

  • In a small saucepan, dissolve cornstarch in pineapple juice. Add soy sauce, vinegar, garlic and ginger. Simmer until slightly thickened, about 7 minutes. Let cool. Add fish and pineapple to sauce and marinate in the refrigerator for 30 minutes.
  • Thread fish, pineapple and onion on skewers. Place on a hot grill (or under a broiler) until fish is done to your liking.
  • Serve with rice. Heat marinade and use as a sauce over fish and rice.

 

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